Super Tasty Ham Pasta Salad

Perfect for hot summer days, this ham pasta salad quick, simple and refreshingly delicious.

Prep time 15 minutes Total time 40 minutes

Ingredients

• 500g Large shell pasta (use gluten free pasta for GF version)

• 2-3 Gin Pig Ham thickly sliced

• 1-2 Lebanese Cucumbers

• 1 Red Capsicum

• 400g Tin of Corn Kernels

• 2-3 Spring onions

• 2 Tbs Whole egg mayonnaise

• 2 Tbs Greek Style Yoghurt

• 2 Tbs Apple Cider Vinegar

• salt

• pepper

• 3-4 sprigs of parsley

• 3-4 dill sprigs leaves

Instructions

• Cook pasta. When el dente rise under cold water to stop cooking. Set aside.

• Cube Ham slices into bite size pieces, cube cucumbers and capsicum. Chop spring onion, dill and parsley including stems.

• Combine mayonnaise, yoghurt and vinegar, mix to combine.

• Combine all ingredients in a medium-sized bowl, add salt and pepper to taste. Add mayonnaise mix and gently stir through, season further to taste.

• Refrigerate for 30mins.

• Serve up and enjoy