Perfect for hot summer days, this ham pasta salad quick, simple and refreshingly delicious.
Prep time 15 minutes Total time 40 minutes
Ingredients
500g Large shell pasta (use gluten free pasta for GF version)
2-3 Gin Pig Ham thickly sliced
1-2 Lebanese Cucumbers
1 Red Capsicum
400g Tin of Corn Kernels
2-3 Spring onions
2 Tbs Whole egg mayonnaise
2 Tbs Greek Style Yoghurt
2 Tbs Apple Cider Vinegar
salt
pepper
3-4 sprigs of parsley
3-4 dill sprigs leaves
Instructions
Cook pasta. When el dente rise under cold water to stop cooking. Set aside.
Cube Ham slices into bite size pieces, cube cucumbers and capsicum. Chop spring onion, dill and parsley including stems.
Combine mayonnaise, yoghurt and vinegar, mix to combine.
Combine all ingredients in a medium-sized bowl, add salt and pepper to taste. Add mayonnaise mix and gently stir through, season further to taste.
Refrigerate for 30mins.
Serve up and enjoy
Comments