Citrus Marinated Pork Chops

Prep time 20 minutes Cook time 10 minutes Serves 4 people

Ingredients

• 4 pork loin chops (250g each)
  

Marinade

• 2 lemons zested & juiced
  

• 1 lime zested & juiced
  

• 2 tablespoons olive oil
  

• 1 teaspoon sugar
  

• Salt & pepper to taste
  

Salsa

• 2 Firm ripe tomatoes, deseeded & finely chopped
  

• 1 small continental cucumber, finely diced
  

• ½ red capsicum, finely diced
  

• 1 small red onion, finely diced
  

• ½ cup corn kernels
  

• ¼ cup coriander leaves finely chopped
  

To Serve

• Lime
  

• Coriander leaves to garnish

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Method

1. Combine the marinade ingredients in a small non-metallic bowl and mix well.
   

2. Marinate the pork chops for a minimum of 20 minutes in the refrigerator (Pork chops can be marinated for up to 24 hours).
   

3. Prepare salsa ingredients. Combine in a serving bowl, cover and refrigerate until required.
   

4. Pre-heat a pan or BBQ 2-3 minutes over a medium heat and cook pork chops 4-5 minutes on each side basting occasionally. Remove & allow pork chops to rest in a warm place for 4-5 minutes.
   

5. Serve marinated pork chops with salsa, garnish with lime cheeks and coriander leaves.

ENJOY!

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From www.pork.com.au